Welcome to the Lab

Brewing is our passion. In our drive for exceptional brews we explore and create at our high-tech facility. Join us in the experiment and contribute to the evolution of our lab results.

Choose Your Experiment

IPA

Release 001

Hazy IPA

Hop Varieties: El Dorado, Cashmere

Release 002

Imperial IPA

Hop Varieties: Citra, Nelson Sauvin DDH

Release 003

Zwickel IPA

Hop Varieties: Galaxgy (DDH), Cashmere (DDH), Simcoe (Kettle)

Release 004

DDH Imperial Hazy IPA

Hop Varieties: Mosaic, Lotus, Ekuanot Cryo

Release 005

Rocky Mountain IPA

Hop Varieties: Nelson Sauvin, Citra

Release 006

Hazy IPA

Hop Varieties: Citra, El Dorado

Release 007

Hazy Oatmeal IPA

Hop Varieties: Citra, Simcoe

Release 008

Cold IPA

Hop Varieties: Nelson Sauvin, Rakau

Release 009

Kveik IPA

Hop Varieties: Citra, El Dorado, Lotus, Simcoe 

Release 010

West Coast Double IPA

Hop Varieties: Amarillo, Ekuanot (Cryo), Citra, Simcoe, El Dorado

Release 011

Fresh Hop SMaSH

Brewed with: Crooked Yard Hops fresh Centennial Hop and Gallatin Valley Malt Co. Vienna Malt

Release 012

Hazy Session IPA

Hop Varieties: El Dorado, Citra, Simcoe

Release 013

Double Black IPA

Hop Varieties: El Dorado, Nelson Sauvin, Simcoe

Release 014

Imperial IPA

Hop Varieties: Citra, El Dorado, Mosaic

Release 015

Session IPA

Hop Varieties: Lotus, El Dorado, Mandarina Bavaria, Huell Melon

Release 016

West Coast IPA

Hop Varieties: Rakau, Lotus, Simcoe

Sour

Release 001

Berliner Weisse

Flavor Profile: Low alcohol German wheat beer. Refreshingly tart flavor from traditional to exotic fruits.

Release 002

Fruited Sour

Flavor Profile: Passion fruit, orange, guava

Release 003

Fruited Sour

Flavor Profile: Apricot, red tart plum

Release 004

Fruited Gosé

Flavor Profile: Prickly Pear, Lime, and Salt

Release 005

Agua Fresca

Flavor Profile: Fresh crushed pineapple with a hint of lime

LAGER

Release 001

Märzen / Oktoberfest

Flavor Profile: Foeder aged Oktoberfest Lager. Smooth and malty with a hingt of oak.

Release 002

Amber Doppel Bock

Flavor Profile: Smooth and dry with notes of graham cracker, cocoa and fruit.

Release 003

Southern Hemisphere Lager

Flavor Profile: NZ Rakau and NZ Waimea hops, flaked rice, notes of stone fruit, apricot, citrus, and tangerine.

Release 004

Oktoberfest

Flavor Profile: German Perle and American Liberty hops, full bodied malt, herbal, citrus and floral notes.

Pilsner

Release 001

New American Pilsner

Flavor Profile: Nelson Sauvin hops, jasmine rice

Release 002

Alsatian Pilsner

Flavor Profile: Brewed with Pilsner Malt, Bloody Butcher Corn, and Barbe Rouge (hops from the Alsace Region of France)

Farmhouse

Release 001

New American Farmhouse Ale

Flavor Profile: Brewed with Bloody Butcher Corn and North Carolina Rye malt, Fermented with Lida Kveik (yeast)

Release 002

Nordic Saison

Flavor Profile: Spring Nordic Saison with North Carolina Rye, Jasmine Rice and Hallertau Blanc Hops (Midtbust Kviek Yeast)

Fruit

Release 001

Coming Soon

Stout

Release 001

Coming Soon

IPA

Release 001

Coming Soon

Pale Ale

Release 001

Coming Soon

Farmhouse

Release 001

Coming Soon

Porter

Release 001

Coming Soon

Specialty

Release 001

Coming Soon