Our passion for innovation is evident on every plate.
Chef Jonathan Reyes has an unmatched scent and ability to pair flavors that leave you feeling shocked, a little confused, and wishing you’d ordered more. You won’t find yourself flipping through pages upon sticky pages to find something that interests you. Our simple, rotating menu puts a spin on casual cuisine, but has something for everyone. And our knowledgeable staff are always prepared to make a recommendation!
While we’d love for you to enjoy our brews as much as we do, we know that beer isn’t for everyone. Our assortment of hand-crafted “mocktails” is likely to give even the biggest IPA-lover at your table a bad case of FOMO.
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