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Each one of these experiments is another step to pushing the boundaries of our craft. Explore these past experiences. We hope you reminisce with joy, but if you find one you missed, sign up for our news letter to be the first in the know on all our experiments.
ABV. 11
Aged for 18 months in chocolate trailhead whisky barrels, Dark Matter is rich and smooth, accented with notes of whiskey, vanilla, and chocolate for deep, immersive flavor.
ABV. 7.3
Fair winds and perfect conditions led to this year’s Baltic Porter. Since its 18th-century origins, this complex brew has been a favorite among seafarers and beer drinkers everywhere. Our modern interpretation is rich with flavors of caramelized sugar, cocoa powder, and dark cherries. Its slightly sweet, warming finish means smooth sailing in every glass.
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