Each one of these experiments is another step to pushing the boundaries of our craft. Explore these past experiences. We hope you reminisce with joy, but if you find one you missed, sign up for our news letter to be the first in the know on all our experiments.
Aged for 18 months in chocolate trailhead whisky barrels, Dark Matter is rich and smooth, accented with notes of whiskey, vanilla, and chocolate for deep, immersive flavor.
Born in the 18th century, the Baltic Porter stems from sailors bartering English Porters during Sea trading. Unlike their British cousins, the Baltic Porter relies on Lager yeast rather than Ale yeast to create a beer that is complex and bold. Our 2020 Baltic Porter brings together flavors of cocoa powder, cherry and chocolate malt for a velvety smooth beer.
Fair winds and perfect conditions led to this year’s Baltic Porter. Since its 18th-century origins, this complex brew has been a favorite among seafarers and beer drinkers everywhere. Our modern interpretation is rich with flavors of caramelized sugar, cocoa powder, and dark cherries. Its slightly sweet, warming finish means smooth sailing in every glass.